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We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
May 18, 2023
HORSE&FRUITS
3 people
Agnes Karrasch
Herself
Acting
Dennis Melzer
Himself
Acting
Niño Fiordside Andersen
Himself
Acting
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