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Taking Wine To The Extremes
A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
Diamond Class Experience
3 people
Bojan Radulovic
self - Sommelier
Acting
Yohann Jousselin
self - Master Sommelier
Acting
Barbara van Bebber
self - Submersible Pilot
Acting
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