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The life of a "big" restaurant seen as a world unto itself, a world apart with its own inhabitants, rules, intrigues, movements, hierarchy, history and stories, internal and external relationships... an organic world that pulses, moves, shouts, cries, sings and, of course, eats. Here, the particularity of their vision lies in the stage set-up, which offers two separate, parallel spaces that interact with each other: the "visible" world on the dining room side, and the "underground" world on the kitchen side. At intermission, the spectator switches sides, seeing the same story from two radically different points of view.
June 7, 1989
Théâtre national de Chaillot, Deschamps et Deschamps
14 people
Jean-Marc Bihour
Acting

Yolande Moreau
Acting
Susan Carlson
Acting

François Morel
Acting

Lorella Cravotta
Acting
Jacques Dejean
The violinist
Acting
Jean Delavalade
Acting
Jean-François Dinacaroupin
Acting

Olivier Saladin
Acting
Philippe Rouèche
The accordionist
Acting

Philippe Duquesne
Acting

Sylvie Jobert
Acting

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