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Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
September 30, 2020
ARTE, RTBF
31 people
Bruno Debrandt
Narrator (voice)
Acting
Maud Gangler
Herself
Directing
David Garbous
Himself
Acting
Hans-Ulrich Grimm
Himself
Acting
Andreas Lock
Himself
Acting
Béatrice de Reynal
Herself
Acting
Éric Houdeau
Himself
Acting
Georges Fabre
Himself
Acting
Karine Jacquemard
Herself
Acting
Floriana Cimmarusti
Herself
Acting
Natacha Cingotti
Herself
Acting
Magali Ringoot
Herself
Acting
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