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Yan can cook, so can you!
Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.
February 14, 2018
1
1
PBS
1 person
Martin Yan
Self
Acting
No episodes available for this season.
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