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Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
January 19, 2011
22
250
Marc Summers Productions
1 person
Robert Irvine
Self
Acting
No episodes available for this season.
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