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Taking Wine To The Extremes
A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
Diamond Class Experience
3 people
Bojan Radulovic
self - Sommelier
Acting
Yohann Jousselin
self - Master Sommelier
Acting
Barbara van Bebber
self - Submersible Pilot
Acting

2025

2025

2022

2026

2000

2021

2021

2023

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2016

2018

2025

2026

2014

2007
1991

2003

2022

2003

2022

2014

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2013

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2021

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1918

2012

2022

2025
1917


2024
2007

2025


