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A Japanese food writer embarks on her quest to cook the perfect Sunday roast. Her gravy evokes a taste of home both gently Japanese and quintessentially English. Blending her passion for British food with the memories that accompany each dish, it is a labor of love with all the trimmings.
January 1, 2009
2 people
Fumiko Birks
Self
Acting
Hanako Birks
Self
Acting
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