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Cook Like Your Life is on the Line.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
$450
May 18, 2024
4 people
Robert Balint
Self
Acting
Jay Libao
Self
Acting
Michael Prenevost
Self
Acting
Ali Badreddine
Self
Acting
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