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A Kyoto cuisine master's relentless quest for the "royal road"
This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
March 28, 2022
NHK, NHK Enterprises
1 person
石原仁司
Self
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