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In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao) are made 24 hours a day. It’s run by an ethnic Hui Muslim family from the region of Qinghai, in Northwest China. ‘Abierto 24 horas’ presents a chronological account of the 24 hours of life in this establishment.
Xavi Campresios Presas

2018

2011

2024

2000

2015

2023

1985

2019

2018

2016

2004

2025

2026

2006

2013

2011

1971

2023

2023
1978

2014

2020

2019

2006

2017

2013

2024

2002

1986

2024

2017
2000

2006

2025

2010



1985

2026

2023