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Renowned chefs Alexander Kumptner, Frank Rosin, and Ali Güngörmüş are embarking on a fresh culinary journey, this time traveling through Australia. Following three seasons spent exploring the United States together, the trio now turns their attention to the continent known for its sweeping Outback and distinctive food culture — from seafood and grilled specialties to native bush ingredients, locally caught barramundi, and celebrated regional wines.
February 8, 2026
1
6
3 people
Ali Güngörmüs
Self
Acting
Alexander Kumptner
Self
Acting
Frank Rosin
Self
Acting
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