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One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
February 2, 1963
10
205
GBH
1 person
Julia Child
Self - Host
Acting
No episodes available for this season.
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