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One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.
March 17, 2015
1
6
Wall to Wall
2 people
Polly Russell
Food Expert
Acting
Giles Coren
Presenter
Acting
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